Post by caroline on Mar 15, 2009 12:14:44 GMT
Deep Fryer Crab /Lobster Fritters
vegetable oil
2 Tbs. unsalted butter
2 Tbs. olive oil
1/2 green bell pepper\cooked, seeded and finely chopped
1 clove garlic, minced
3 Tbs. fresh parsley, minced
1/2 cup all purpose flour
1/2 cup milk
6 ounces crabmeat, canned or frozen and thawed, shredded (lobster is also great)
1 tsp. sherry
1 tsp. paprika
1/4 tsp. cayenne pepper
1/2 cup all purpose flour
1 egg, beaten with 1 tsp. water
1/2 cup breadcrumbs
Heat butter and olive oil in a saucepan over medium heat.
Sauté green pepper, garlic and parsley 5-7 minutes, until tender.
Stir in flour and milk, stirring constantly until thickened. Remove from heat.
Stir in next 4 ingredients and chill 2 hours.
Shape mixture into 1 inch balls.
Roll in flour and dip in egg mixture.
Roll in breadcrumbs and refrigerate until ready to serve.
Heat oil in an electric deep fryer to 375°F.
Deep fry 4-5 minutes, 3 or 4 at a time, turning once, until golden.
Drain on absorbent paper.
vegetable oil
2 Tbs. unsalted butter
2 Tbs. olive oil
1/2 green bell pepper\cooked, seeded and finely chopped
1 clove garlic, minced
3 Tbs. fresh parsley, minced
1/2 cup all purpose flour
1/2 cup milk
6 ounces crabmeat, canned or frozen and thawed, shredded (lobster is also great)
1 tsp. sherry
1 tsp. paprika
1/4 tsp. cayenne pepper
1/2 cup all purpose flour
1 egg, beaten with 1 tsp. water
1/2 cup breadcrumbs
Heat butter and olive oil in a saucepan over medium heat.
Sauté green pepper, garlic and parsley 5-7 minutes, until tender.
Stir in flour and milk, stirring constantly until thickened. Remove from heat.
Stir in next 4 ingredients and chill 2 hours.
Shape mixture into 1 inch balls.
Roll in flour and dip in egg mixture.
Roll in breadcrumbs and refrigerate until ready to serve.
Heat oil in an electric deep fryer to 375°F.
Deep fry 4-5 minutes, 3 or 4 at a time, turning once, until golden.
Drain on absorbent paper.
