Post by caroline on Feb 9, 2006 22:14:50 GMT
Carrot & coriander soup
One big onion
8 carrots
table spoon of ground coriander
1 organic chicken stock cube
salt & pepper
Soften the onion in the bottom of the pan with a little oil. Chop the carrots and add then to the pan, add water, the stock cube, coriander, salt & pepper, bring to the boil and allow to simmer until the carrot are soft. Either mash the mixture or use a hand processor until it is the consistency you like. Add some milk or fresh cream at the end to taste.
One big onion
8 carrots
table spoon of ground coriander
1 organic chicken stock cube
salt & pepper
Soften the onion in the bottom of the pan with a little oil. Chop the carrots and add then to the pan, add water, the stock cube, coriander, salt & pepper, bring to the boil and allow to simmer until the carrot are soft. Either mash the mixture or use a hand processor until it is the consistency you like. Add some milk or fresh cream at the end to taste.
