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Post by caroline on Feb 21, 2006 22:34:58 GMT
Sweet and Sour Pork Stirfry 225g (8oz) lean pork grilling/frying steaks*, cut into thin strips 5ml (1tsp) oil 1 onion, cut into chunks 2 cloves garlic, crushed 1 yellow pepper, cut into chunks 4 spring onions, cut into large chunks 4 cherry tomatoes, cut in half 60ml (4tbsp) pineapple or apricot jam 30ml (2tbsp) tomato ketchup 30ml (2tbsp) tomato puree 15ml (1tbsp) malt vinegar
In a large non-stick wok or saucepan fry the pork in the oil until browned.
Add the onion, garlic, pepper and spring onions and cook for 2-3 minutes.
Add the tomatoes and sauce ingredients and cook for a further 2-3 minutes.
Serve the sweet and sour pork with egg noodles and prawn crackers.
Alternatively:
Try serving the stirfry on a bed of egg fried rice and extra stirfried vegetables.
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